Is vegetarianism genetic?

In your opinion, what effect does genetics have on people being vegetarians? In this article, we intend to point out the reasons for vegetarianism.

Thousands of years ago, vegetarianism was popular among many people, but today there are very few people who refuse to eat meat.

The most common reasons that make people stop eating meat are ethical reasons such as the comfort of animals or reducing the amount of carbon dioxide and global warming.

But how much does this matter depend on people’s genetics? According to scientists, evidence has recently been discovered that shows that people’s diet choices depend on their genetics.

A group of Northwestern University researchers screened the British Biobank biomedical database to find genetic effects on vegetarianism.

This screening was done by examining the genes of about 5,000 vegetarians and 330,000 non-vegetarians aged 40 to 69. The researchers tried to find the chromosomal locations that are related to vegetarianism in the genetic system.

According to Dr. Nabil Yassin, professor of pathology at Northwestern University, this research team managed to identify 3 genes related to vegetarianism. Also, 21 other genes have been identified that probably played a role in people being vegetarians.

The research team’s article states: The mechanisms by which people’s genes affect their diet is a combination of metabolism, physiological effects, and taste.

“It’s possible that meat products have a unique fat component, and vegetarians can get it through an endogenous synthesis, while other people have to get it through the product,” says Dr. Yassin. to get meat.”

According to the scientists, this new discovery will lead to new ways of researching the connection between genetics and vegetarianism. They also hope that the new knowledge can find good alternatives to meat, along with personalizing dietary recommendations.